CUT (Cuisine Urbaine & Traditionnelle) offers freshly made sandwiches, salads and snacks to students and visitors to the new Swiss Tech Convention Centre on the EPFL campus in Switzerland.
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Their innovative attitude towards a sustainable business model and fresh local produce had to be reflected throughout the entire customer experience, as well as a hand illustrated, four meter high ‘Food Theory’ wall in the dining area.
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Just like the name, The TOV created for CUT is short, sharp and straight to the point. CUT says freshly prepared food at a reasonable price… CUT to perfection. CUT to taste. CUT with love.
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